Cap'n Bob's Salmon Steaks
2, 10-ounce salmon steaks
1/2 cup olive oil
1/4 cup Chinese light soy sauce
1/2 teaspoon dried dill weed
1/8 cup lemon juice
Ground Clove
Prepare a sauce of the olive oil, soy sauce, dill weed, lemon
juice and clove. Mix well, and brush over the salmon steaks.
Place on a cookie sheet. Broil steaks on both sides until lightly
browned and tender. Do not overcook. This will take very little
time, so be careful. Serves 8.
Baked Salmon/Trout (It'll be your favorite
bake)
1 whole salmon or trout ( 5-6 lbs.) cleaned
1/2 cup green pepper, diced
1 yellow onion , peeled, sliced and diced
1 carrot, grated
Parsley branches
Wishbone Zesty Italian Salad Dressing ( and 1/2 cup white wine)
Choose a large baking pan into which you can fit the fish and
still have room for about l inch of liquid all around the fish.
Salt and pepper cavity of fish. Stuff cavity with green pepper,
yellow onion, carrot and parsley. Place in the pan, add 3/4 cup
Wishbone Dressing and white wine to a level of about 1 inch deep.
Sprinkle with dill. Cover pan with aluminum foil and bake in
a 325° oven for about 1-1/2 hours. Serve on a bed of lettuce.
Serves about 8.
Jeanne's Southwest Salmon
1- 1/2 lbs. salmon steaks, cut into 1" pieces
1/4 tsp. paprika
1/4 tsp. pepper
1 tomato, sliced
1 medium green pepper, cut into rings
1 small onion, sliced
2 clove garlic, finely chopped
2 tbs. lemon juice
2 tbs. olive or canola oil
1- 1/2 tsp. salt
Lemon wedges
Arrange fish in unbreaded square baking dish, 8 x 8 x 2 in.;
sprinkle with salt, paprika and pepper. Top with green pepper
rings, tomato and onion slices. Mix lemon juice, oil and garlic;
pour over fish. Cover and bake in 375° oven 15 minutes. Uncover
and bake until fish flakes easily with fork, 10 to I5 minutes.
Garnish with lemon wedges.
Serves 6.
Bobs Beer Batter Perch
1- 1/2 cups Homemade Batter Mix *
1 lb. perch fillets, fresh or frozen, thawed
1/3 cup ReaLemon, Lemon Juice from Concentrate
2/3 cup beer (Old Style or Genuine Draft)
Vegetable oil
Prepare batter mix . Pat fish dry . Coat fish with 1/2 cup batter
mix . In large bowl , combine remaining batter mix, lemon juice
and beer; mix well. Dip fish into batter. Fry in hot oil until
golden brown; drain.
Serve immediately.
*Homemade Batter Mix
Combine 1-1/2cups unsifted flour, 2-I/4 teaspoons baking powder,
1 teaspoon salt and 3/4 teaspoon baking soda; mix well.
Bobs' Joy Sauce (cocktail)
3/4 cup chili sauce or catsup
3 tablespoons Real Lemon Lemon Juice from Concentrate
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
In small bowl, combine ingredients. Chill to blend flavors